Chef Tony Concialdi is an award winning pastry chef that creates beautiful homemade desserts at Panaro’s. From exquisite wedding cakes to delectable mini pastries, all of his desserts are delicious and keep you coming back for more!
Chef Tony is the 2010 Nickel City Cake Challenge Champion for his Award-winning Chocolate Cassata Cake. Our most popular cake is the Cassata cake which consists of moist yellow cake layered with sweet cannoli filling and covered in whipped cream…Delicious!!!