Panaro’s is a small family owned Italian restaurant offering delicious homemade lunch, Monday thru Friday from 11am-3pm. From our homemade pasta fagioli to our delicious Braciole served on Wednesday’s only…You will be sure to find something that appeals to your taste buds! We make great homemade specialty pizzas with our homemade dough and use the freshest ingredients with all of our menu items. If you feel like a sandwich try one of the many great panini we offer like the Chicken Parmesan Panini! Stop in for lunch or take out… call ahead at 716-884-1033.
Panaro’s offers pick up and drop off catering for parties of 10 or more people. 2 days notice is appreciated but sometimes we can accommodate with a days notice. We can portion food to accommodate any size party. Check out our catering menu and create your own personal menu for your event. Our restaurant is also available to be rented out for your special occasion. Call Mike at 716-884-1033 for availability.
Chef Tony Concialdi is an award winning pastry chef that creates beautiful homemade desserts at Panaro’s. From exquisite wedding cakes to delectable mini pastries, all of his desserts are delicious and keep you coming back for more!
Chef Tony is also the 2010 Nickel City Cake Challenge Champion for his Award winning Chocolate Cassata Cake. Our most popular cake is the Cassata cake which consists of moist yellow cake layered with sweet cannoli filling and covered in whipped cream…Delicious!!!
Panaro’s also specializes in wedding cakes. If you would like to sample one of our cakes please make an appointment by calling Tony at 716-884-1033. We only reserve one wedding cake per day so that you have our complete attention on your special day. Our dates do fill up fast – if your wedding date is available and you would like to reserve your date a $100 deposit is required.