Panaro’s is family-owned by brothers Michael Concialdi & Tony Concialdi. Tony is the Chef of the family and it was always Tony’s dream to open his own restaurant. Opening 15 years ago, we have been serving up delicious meals from their Allentown restaurant location.
Named in honor of our late mother Kathy Concialdi (Panaro), we wanted to honor our mom by incorporating her delicious family recipes into a restaurant. We like to think that when you dine with us its just like eating Sunday sauce at grandma’s house!