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Photo 1: Andre Reed is a fan! Photo 2: Uncle/Chef Tony and Lucy (the heir to the Panaro's throne). Photo 3: Private meal for Howard Stern staff member Ronnie Mund & friends.
Photo 4: Co-owner/Brother Mike and wife Mindi -- we're all family at Panaro's! Photo 5: We catered all the desserts for Jim Kelly's annual fundraiser for Kelly's Kids.

Panaro’s in the News


Panaro’s excels at Italian comfort food

– source Buffalo News

Take the Braciole and the Cannoli

– source Buffalo News

Best Dessert of 2015

– source Taste of Buffalo

Italian Cuisine
Italian Cuisine


Panaro’s is a small family owned Italian restaurant offering delicious homemade lunch, Monday thru Friday from 11am-3pm. From our homemade pasta fagioli to our delicious Braciole (served on Wednesday’s)…You will be sure to find something that appeals to your taste buds! We make great homemade specialty pizzas with our homemade dough and use the freshest ingredients with all of our menu items. If you feel like a cold or hot sandwich, try one of the many great paninis we offer like the Chicken Parmesan Panini! Stop in for lunch or take out… call ahead at 716-884-1033.


Panaro’s offers pick-up and drop-off catering for parties of 10 or more people. 2 days notice is appreciated but sometimes we can accommodate with a days notice. Check out our catering menu to create your own personal menu for your event or select from one of our popular packages. Our restaurant is also available to be rented out for your special occasion. Call Mike at 716-884-1033 for availability and more information.


Chef Tony Concialdi is an award winning pastry chef that creates beautiful homemade desserts at Panaro’s. From exquisite wedding cakes to delectable mini pastries, all of his desserts are delicious and keep you coming back for more!

Chef Tony is the 2010 Nickel City Cake Challenge Champion for his Award-winning Chocolate Cassata Cake. Our most popular cake is the Cassata cake which consists of moist yellow cake layered with sweet cannoli filling and covered in whipped cream…Delicious!!!

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About Panaro’s

Panaro's is family-owned by brothers Michael Concialdi & Tony Concialdi. Tony is the Chef of the family and it was always Tony's dream to open his own restaurant. Opening 10 years ago, we have been serving up lunches from their Allentown restaurant location, delicious wedding cakes, and catering all sizes of events in Buffalo from 10-people to 1000-people.

Named in honor of our late mother Kathy Concialdi (Panaro), we wanted to honor our mom by incorporating her delicious family recipes into a business that would also provide outstanding catering and fantastic homemade desserts. We like to think that when you dine with us its just like eating Sunday sauce at grandma's house!

Catering: We serve up breakfast, lunch or dinner catering with the primary goal of ensuring that the people we're cooking for will *love* the food they just ate and look forward to eating more from Panaro's. Healthy options including homemade whole wheat panini's and rolls, whole wheat pasta, and fresh salads adorn our menu. Give Michael a call at (716) 884-1033 and he can set you up with one of our popular packages or an order special to your needs.

Lunch: If you are looking for some lunch, stop by our Buffalo location Monday thru Friday from 11am - 3pm.

Rent our Restaurant! Up to 50 people can be accommodated. Call Michael at (716) 884-1033 for more information. Business meetings, Showers, Rehearsals, Parties, etc.

Lunch Hours
Monday - Friday 11am - 3pm
Saturday and Sunday Closed
Reserve the Entire Restaurant for your Special Occasion!
Restaurant Available for private parties up to 50 people: Baby Showers, Bridal Showers, Wedding Rehearsal Dinners, Company Meetings, Bar Mitzvahs, Birthday parties & more! Flexible and reasonable catering options.  
Call or email for a quick price quote from Mike (716) 884-1033 or mike@panaros.net.  

Daily Lunch Specials

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