Panaro’s is family-owned by brothers Michael Concialdi & Tony Concialdi. Tony is the Chef of the family and it was always Tony’s dream to open his own restaurant. Opening 10 years ago, we have been serving up lunches from their Allentown restaurant location, delicious wedding cakes, and catering all sizes of events in Buffalo from 10-people to 1000-people.

Named in honor of our late mother Kathy Concialdi (Panaro), we wanted to honor our mom by incorporating her delicious family recipes into a business that would also provide outstanding catering and fantastic homemade desserts. We like to think that when you dine with us its just like eating Sunday sauce at grandma’s house!

Catering: We serve up breakfast, lunch or dinner catering with the primary goal of ensuring that the people we’re cooking for will *love* the food they just ate and look forward to eating more from Panaro’s. Healthy options including homemade whole wheat panini’s and rolls, whole wheat pasta, and fresh salads adorn our menu. Give Michael a call at (716) 884-1033 and he can set you up with one of our popular packages or an order special to your needs.

Lunch: If you are looking for some lunch, stop by our Buffalo location Monday thru Friday from 11am – 3pm.