Photo 1: Andre Reed is a fan! Photo 2: Uncle/Chef Tony and Lucy (the heir to the Panaro's throne).
Photo 3: Private meal for Howard Stern staff member Ronnie Mund & friends.
Photo 4: Co-owner/Brother Mike and wife Mindi -- we're all family at Panaro's!
Photo 5: We catered all the desserts for Jim Kelly's annual fundraiser for Kelly's Kids.
– source Buffalo News
– source Buffalo News
– source Taste of Buffalo
Panaro’s is a small family owned Italian restaurant offering delicious homemade lunch, Monday thru Friday from 11am-3pm. From our homemade pasta fagioli to our delicious Braciole (served on Wednesday’s)…You will be sure to find something that appeals to your taste buds! We make great homemade specialty pizzas with our homemade dough and use the freshest ingredients with all of our menu items. If you feel like a cold or hot sandwich, try one of the many great paninis we offer like the Chicken Parmesan Panini! Stop in for lunch or take out… call ahead at 716-884-1033.
Panaro’s offers pick-up and drop-off catering for parties of 10 or more people. 2 days notice is appreciated but sometimes we can accommodate with a days notice. Check out our catering menu to create your own personal menu for your event or select from one of our popular packages. Our restaurant is also available to be rented out for your special occasion. Call Mike at 716-884-1033 for availability and more information.
Chef Tony Concialdi is an award winning pastry chef that creates beautiful homemade desserts at Panaro’s. From exquisite wedding cakes to delectable mini pastries, all of his desserts are delicious and keep you coming back for more!
Chef Tony is the 2010 Nickel City Cake Challenge Champion for his Award-winning Chocolate Cassata Cake. Our most popular cake is the Cassata cake which consists of moist yellow cake layered with sweet cannoli filling and covered in whipped cream…Delicious!!!
